Lobster
Pot

Welcome to The Lobster Pot, your Wexford haven for fresh fish and Irish fun!

The New Era

We’ve been shaking things up at The Pot since summer 2024. We’ve brought a fresh catch of flavour to the menu while keeping the traditional Irish pub vibe strong. Think pints pulled with a smile, toe-tapping tunes, and the Craic Agus Ceol (good fun and live music) that The Pot is famous for!

Come on down and experience the craic for yourself!

December Opening hours

💫 We hope to celebrate over the Festive Season with you all🥂

22nd 5pm-8pm Drinks & Pizza
23rd 1pm-8pm
24th 3pm-cl Drinks & Pizza

25th Closed 

26th 1pm-cl Drinks & Pizza / Music 8pm-10pm

27th  5pm-8pm
28th 1pm-8pm
29th Closed
30th 1pm-8pm
31st 4pm-8.30pm

1st 1pm-8pm
2nd / 3rd 5pm-8pm (Drinks & Pizza)

 4th Closed 

See you soon at The Lobster Pot! 🦞❤️
📞 (053) 901 5069

🦞Introducing DIY: Dine-In-Yours🏡

The flavours of The Lobster Pot are now available for your exclusive gatherings! We are delighted to unveil DIY: Dine-In-Yours, our bespoke catering service designed to bring the best of our kitchen straight to your table.

We handle the preparation of our delicious, locally-sourced dishes, allowing you to relax and host with effortless grace. Perfect for a family celebration, a big birthday bash, or just a great get-together, we take care of the delicious food so you can focus on the craic.

This service is available for a minimum of 10 adult guests.

Flexible & Delicious Dining Options:
Our packages include a selection of three fresh, seasonal salads and homemade breads to perfectly complement your main course choice.
1 hot option: €22 per person
2 hot options: €30 per person

Add a Sweet Finish (Desserts):
1 Dessert Option: €5 per person
2 Dessert Options: €9 per person

Service Details: All orders are prepared for Collection from The Lobster Pot. Should you require seamless execution, Delivery and comprehensive Waiter & Chef Service are available upon request for an additional fee.

To plan your perfect home dining experience and discuss your requirements, please contact:

Paul Behan on +353 (87) 705 7922