The New Era
We’ve been shaking things up at The Pot since summer 2024. We’ve brought a fresh catch of flavour to the menu while keeping the traditional Irish pub vibe strong. Think pints pulled with a smile, toe-tapping tunes, and the Craic Agus Ceol (good fun and live music) that The Pot is famous for!
Come on down and experience the craic for yourself!
We are back! ā¤ļøš¦
After our little break, š§šµš² šš¼šÆššš²šæ š£š¼š is reopening on Valentineās Day to celebrate all things love āØ
Whether itās a romantic Valentineās date š, a Galentineās night out š„, or youāve just plain missed us (we missed you too!) ā come join us.
š½ Three-course Valentineās menu
š¶ ā¬40 per person
š
Saturday, 14th February
š² Book online or call: (053) 901 5069
Love, laughter, and great food await š
š¦Introducing DIY: Dine-In-Yoursš”
The flavours of The Lobster Pot are now available for your exclusive gatherings! We are delighted to unveil DIY: Dine-In-Yours, our bespoke catering service designed to bringĀ the best of our kitchen straight to your table.
We handle the preparation of our delicious, locally-sourced dishes, allowing you to relax and host with effortless grace. Perfect for a family celebration, a big birthday bash, or just a great get-together, we take care of the delicious food so you can focus on theĀ craic.
This service is available for a minimum of 10 adult guests.
Flexible & Delicious Dining Options:
Our packages include a selection ofĀ three fresh, seasonal saladsĀ andĀ homemade breadsĀ to perfectly complement your main course choice.
1 hot option:Ā ā¬22Ā per person
2 hot options:Ā ā¬30Ā per person
Add a Sweet Finish (Desserts):
1 Dessert Option:Ā ā¬5Ā per person
2 Dessert Options:Ā ā¬9Ā per person
Service Details:Ā All orders are prepared forĀ CollectionĀ from The Lobster Pot. Should you require seamless execution,Ā DeliveryĀ and comprehensiveĀ Waiter & Chef ServiceĀ are available upon request for an additional fee.
To plan your perfect home dining experience and discuss your requirements, please contact:
Paul Behan on +353 (87) 705 7922
