About Us

We are here to stay! Get ready for an autumn season filled with fresh food, fire crackling, and exciting live events at Wexford’s most well-known Irish pub and restaurant.

We’re Paul Behan and Sean Kelly, your resident “Crazy Lobsters.” As seasoned hoteliers with over 6 years of experience working together, we’re passionate about bringing a fresh new approach to the iconic Lobster Pot without compromising its legendary charm and authenticity.

Our goal is to continue serving up the amazing food and drinks that The Lobster Pot has been famous for while adding our own unique twist. We’ve got some exciting plans in the works, so stay tuned!

Meet the Team:

Our team is made up of young, energetic, and local individuals who are dedicated to providing you with an exceptional experience. We’re always on hand to ensure that your visit is memorable.

Paul Behan

A dynamic force in the hospitality industry and a graduate of Shannon College of Hotel Management, Paul brings a wealth of experience from prestigious hotels across Europe and the UK, including The Morrison Hotel, The Westbury Hotel, The Lausanne Palace, Switzerland, The Soho Hotel London, Bellinter House, The Newpark Hotel Kilkenny, and The Heritage Golf & Spa Resort.

As a General Manager for over 10 years, most recently at The Heritage, Paul is committed to delivering exceptional hospitality. With a keen eye for detail and a forward-thinking approach to customer service, Paul is always striving to stay ahead of the curve.

Sean Kelly

A proud Meath /Clare man with a knack for hospitality, Sean has been making waves in the industry for over 8 years. Fresh out of DIT, he quickly found himself at the helm of Weddings and Private Events at Bellinter House. Most recently, he served as the Weddings/Events and Conference Manager at The Heritage Golf and Spa Resort, where he collaborated closely with Paul.

Sean’s passion for providing exceptional service is evident in his work. With experience at well-known venues like Clayton Hotel Burlington and The Old Ground in Ennis, he’s no stranger to creating unforgettable experiences.

A farmer at heart, Sean’s love for the land shines through in his commitment to sourcing fresh, local ingredients, ensuring that every dish is a taste of Ireland.

Ania Swiderska

Joining The Crazy Lobsters team is Chef Ania Swiderska, who brings a wealth of experience from her time under renowned chef Gareth Mullins at The Marker Hotel in Dublin, working as Executive Sous Chef and as Executive head chef at The Dylan Hotel in Ballsbridge. At The Lobster Pot, guests can expect a menu that highlights the best of Irish cuisine, featuring fresh seafood, homemade desserts, simple but flavoursome dishes, cooked with passion and care!

Join us for a night of great food, live music, and unforgettable craic!

We’d love to hear from you! Whether you have a question, want to make a reservation, or simply wish to know more about what we offer, we’re here to help. Click the button below to get in touch and experience the warm welcome that awaits at the Lobster Pot Wexford.